Easter Brunch Spinach Mushroom Frittata - Breakfast Recipe

This Spinach and Mushroom Frittata is great for Easter brunch. Great with mimosa or sparkling cider

Ingredients Yellow Onion Ground Black Pepper Olive Oil White Mushrooms Spinach Cheddar Cheese Parmesan Cheese Salt Baking Powder Eggs Swipe up for full list

This Easter breakfast frittata is filled with spinach, mushrooms, cheddar, and parmesan. This simple breakfast feeds a crowd in only 30 minutes!

Nothing beats a golden, cheesy crust for Easter morning.

Fresh, healthy ingredients.

A simple, yet flavorful vegetable frittata.

Sneak in extra cheese and veggies for more flavor.

Satué veggies first.

The perfect golden crust, every time.

Light and fluffy.

Frittata is easily customizable with a variety of sides.

Recipe Info Course: Breakfast Cuisine: American Servings: 8

Low Carb Quick

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