Easter Side Dishes Creamy Garlic Zoodles Recipe

Perfect for Easter side dishes, it’s smooth, velvety texture will not disappoint.

Ingredients Butter Zucchini Cream Cheese Fresh Parsley Parmesan Cheese Olive Oil Salt And Pepper Garlic Cloves Red Pepper Flakes Swipe up for full list

These creamy garlic parmesan zoodles are just like the real deal. Try these zoodles as an amazing side dish with Easter ham

WHAT TO SERVE WITH ZOODLES This creamy garlic parmesan zoodle side dish is best served with a protein or main dish, such as - Easter Ham – Best Air Fryer Ribeye – Easy Air Fried Chicken Thighs – Garlic Smothered Pork & Mushrooms

DIRECTIONS 1. Sauté minced garlic in a large skillet with olive oil until fragrant.

Next, add zucchini spirals, sprinkle some salt for the zucchini to cook, and release water.

Sauté for a couple of minutes until the desired texture. I prefer zucchini noodles to be slightly crunchy,

Remove from heat and discard the excess water out of the skillet. Then add butter, cream cheese, and parmesan cheese.

Recipe Info Course: Side Dish Cuisine: Italian Servings: 2

Low Carb Quick

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