Easy Deep-Dish Pizza Casserole Recipe - Low Carb Gluten Free

HOW DO I MAKE THE PERFECT DEEP-DISH KETO PIZZA? I made my pizza casserole in a cast-iron skillet for a bit more flavor.

Ingredients Pickled Jalapeños Green Bell Pepper Shredded Mozzarella Cheese Low Carb Spaghetti Sauce Yellow Onion Lean Ground Beef Green Olives Slices Pepperoni Baby Bella Mushrooms Swipe up for full list

Notice I didn’t use pizza sauce in this recipe. Instead, I used spaghetti sauce, which I think has more of a rich taste for casseroles than pizza sauce.

HOW DO I MAKE PIZZA CASSEROLE KETO FRIENDLY? Unlike other keto pizzas, this pizza casserole does not use an almond flour, cauliflower, or pizza crust.

Only the delicious toppings, sauce and cheese for this crustless low carb pizza! To make this more keto friendly, you can omit the onions and add in more peppers, olives, or mushrooms. Extra meat is also a great way to beef up your deep-dish casserole.

– Preheat oven to 350ºF. – Meanwhile, on med-high heat, brown ground beef with onions and green peppers. Drain any excess juice.

– Add low-carb pizza sauce, pepperoni, green olives, mushrooms and jalapeños. Top with mozzarella cheese. – Bake

Recipe Info Course: Main Course Cuisine: Italian Servings: 4

Low Carb Quick

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