Roasted Poblano Cheddar Soup

This cheesy keto roasted poblano cheddar soup is so filling and hearty. Try this tasty recipe for a flavorful and amazing low carb soup. Made with white cheddar, it looks as gorgeous as it tastes!

HOW DO I MAKE ROASTED POBLANO PEPPERS? To roast/char your poblano peppers, 1. Cut them in thirds length-wise and de-seed. 2. Place onto a non-stick baking sheet in the oven

The BEST poblano soup. Ever.

HOW DO I MAKE KETO/LOW CARB ROASTED POBLANO CHEESE SOUP? To make this rich and creamy vegetarian soup, I first place the poblano slices into a blender with one cup of half-and-half. Next, you’ll blend until ingredients are incorporated.

So creamy.

The perfect hearty soup.

Delicious poblano soup with extra white cheddar.

Ingredients Half And Half White Cheddar Cheese Adobo Seasoning Poblano Peppers Cream Cheese Butter Heavy Cream Almond Milk Swipe up for full list

Recipe Info Course: Soup Cuisine: American, Mexican Servings: 6

Low Carb Quick

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