Easy Shirataki Shrimp and Mushroom Stir-Fry Recipe

This healthy shrimp Stir-fry with Shirataki Noodles is an easy low-carb and keto friendly go-to for my family on busy weeknights.

WHAT ARE SHIRATAKI NOODLES? Love the lo mein, but hate the carbs? Look no further than our old pal Shirataki noodles. The tofu kind (my fave) are made from the konjac yam and tofu.


For this recipe, I wanted a creamy, buttery mushroom sauce to really bring out the flavor of the shrimp. If you are not a mushroom fan, you can easily sub in broccoli or zucchini. This recipe is as easy as it gets, with minimal prep and filling comfort. Enjoy!

– – Heat butter, shrimp, and mushrooms in wok. Add butter, parsley, garlic powder. –

– Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream. –

Ingredients Old Bay Or Other Seafood Seasoning Cooked Shrimp Butter Heavy Whipping Cream Parsley Chopped Mushrooms Pkg. Shirataki Noodles Garlic Powder Swipe up for full list

Recipe Info Course: Dinner, Main Course Cuisine: American, Italian Servings: 4

Low Carb Quick

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