Easy Southern Blackberry Cobbler Recipe

HOW DO I PREPARE OLD-FASHIONED SOUTHERN COBBLER? Cobbler is easy to make in three main steps: 1. add sweet filling 2. add topping 3. bake

Ingredients Powdered Erythritol Vanilla Extract Granulated Brown Erythritol Butter Almond Flour Baking Soda Eggs Blackberries Swipe up for full list

WHAT CAN I SERVE WITH COBBLER? I love my blackberry cobbler with: – sugar free (or keto) vanilla ice cream – with chopped walnuts or pecans – heavy whipped topping (or sugar free whipped cream)

Soft and cake-like.

WHAT CAN I SUBSTITUTE FOR BLACKBERRIES? If blackberry isn’t your jam, try: – strawberriesblueberriesmixed berries

Smashed blackberries with cobbler topping.

Place blackberries in a 4×6 baking dish, or similar size. Add powdered erythritol and smash with a fork.

In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well.

Add two eggs, baking soda, and almond flour and mix well. Pour almond flour mixture over blackberries.

Bake for 30 minutes. Remove when golden crust is golden. Serve with heavy whipped cream or carb friendly ice cream.

Recipe Info Course: Dessert Cuisine: American Servings: 6

Low Carb Quick

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