Gluten Free Chicken Alfredo Spaghetti Squash Recipe

This gluten free baked Chicken Alfredo stuffed spaghetti squash is easy to make and a healthy alternative to traditional Alfredo pasta.

Gluten free friendly, this creamy dish is sure to please the entire family!

Fortunately, all of the cheesy, creamy flavor makes this dish amazing all by itself.

CAN I MAKE THIS VEGETARIAN? Yes, absolutely! Simply omit the rotisserie chicken and add 1 ½ cups of any cooked white bean, vegetables, or more spinach.

CAN I AIR FRY THIS RECIPE? Yes! Drizzle the prepared squash with melted butter and place into the air fryer on the “air fry” setting

WHAT GOES WITH GLUTEN FREE BAKED SPAGHETTI SQUASH? I like to stuff the squash boats with red pepper or mushrooms for a nutrient boost. It’s recommended to use steamed tiny florets of broccoli for this dish.

– Preheat the oven to 425 degrees fahrenheit. – Slice the spaghetti squash in half, doing so horizontally.  Carve out the soft, fleshy insides and seeds leaving only the hard sides.  Drizzle with melted butter (or olive oil) and season with salt and pepper.  Place onto a baking dish (cavities facing up).

Ingredients Fresh Spinach Fresh Thyme Cloved Garlic Oregano Heavy Cream Crushed Red Pepper Flakes Salt / Pepper Spaghetti Squash Cream Cheese Lemon Juice Swipe up for full list

Recipe Info Course: Main Course Cuisine: American Servings: 2

Low Carb Quick

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