Keto Baked Butternut Squash

My family loves savory comfort food casseroles and they’re even better with cheese. This flavorful squash recipe is inspired by baked spaghetti squash and shrimp.

This 4-cheese keto butternut squash is baked to cheesy perfection with fresh spinach, mozzarella, cream cheese, and gorgonzola. So easy!

This gluten-free butternut squash recipe may be enjoyed on a low carb or keto diet so long as it fits within your daily macros, and especially if you’re scooping out the majority and adding in other ingredients like cheese and spinach.


Sautée garlic + spinach.

Add in cheeses.


Sautée filling.


Set to 350-375 degrees depending on your air fryer.

Ingredients Packed Fresh Spinach Shredded Mozzarella Cheese Shredded Parmesan Cheese Red Pepper Flakes Garlic Cloves Cream Cheese Gorgonzola Cheese Butternut Squash Olive Oil Salt Swipe up for full list

Recipe Info Course: Dinner Cuisine: American Servings: 6

Low Carb Quick

For more delicious recipes, visit...