Keto Banana Cream Pudding

The best southern-style banana pudding.

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Banana pudding layers.

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Vanilla Wafer Instructions – Preheat oven to 350º F. – In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.

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On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.

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Instant Cream Pudding Instructions – Soften cream cheese in microwave for at least 30 seconds in a large bowl. Mix.

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Add all other ingredients, except banana. Mix with an electric mixer.

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In a large dish, layer cookies and thin banana slices, then instant cream mixture. Repeat. Refrigerate 2-4 hours.

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Ingredients Half And Half Baking Powder Egg Yolks Sugar-Free Instant Vanilla Pudding Almond Milk Heavy Whipping Cream Banana Sugar Free Maple Syrup Vanilla Extract Confectioner'S Erythritol Swipe up for full list

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Recipe Info Course: Dessert Cuisine: American Servings: 15

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Low Carb Quick

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Keto Banana Cream Pudding

The best southern-style banana pudding.

The best southern-style banana pudding.

Banana pudding layers.

Banana pudding layers.

Vanilla Wafer Instructions – Preheat oven to 350º F. – In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.

Vanilla Wafer Instructions – Preheat oven to 350º F. – In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.

On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.

On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.

Instant Cream Pudding Instructions – Soften cream cheese in microwave for at least 30 seconds in a large bowl. Mix.

Instant Cream Pudding Instructions – Soften cream cheese in microwave for at least 30 seconds in a large bowl. Mix.

Add all other ingredients, except banana. Mix with an electric mixer.

Add all other ingredients, except banana. Mix with an electric mixer.

In a large dish, layer cookies and thin banana slices, then instant cream mixture. Repeat. Refrigerate 2-4 hours.

In a large dish, layer cookies and thin banana slices, then instant cream mixture. Repeat. Refrigerate 2-4 hours.

Ingredients Half And Half Baking Powder Egg Yolks Sugar-Free Instant Vanilla Pudding Almond Milk Heavy Whipping Cream Banana Sugar Free Maple Syrup Vanilla Extract Confectioner'S Erythritol Swipe up for full list

Ingredients Half And Half Baking Powder Egg Yolks Sugar-Free Instant Vanilla Pudding Almond Milk Heavy Whipping Cream Banana Sugar Free Maple Syrup Vanilla Extract Confectioner'S Erythritol Swipe up for full list

Recipe Info Course: Dessert Cuisine: American Servings: 15

Recipe Info Course: Dessert Cuisine: American Servings: 15

Low Carb Quick

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