Keto Shrimp Ceviche

My family loves our favorite Mexican restaurant’s shrimp ceviche and it’s even better when we can make it at home for a quick, healthy lunch.

Low carb shrimp ceviche.

Serve with keto friendly tortilla chips.

 for making a low carb shrimp ceviche.

Follow these simple step-by-step instructions

– In a bowl place cooked shrimps, cucumber, red onions, cherry tomatoes, jalapeño, avocado, and cilantro.

– Pour lime juice and orange juice over the shrimp mixture. Add salt and toss everything to coat.

Cover and refrigerate

– Serve immediately with tortilla chips and enjoy.

Keto friendly ceviche is easy to make.

Tangy and flavorful ceviche.

Low carb tortillas with shrimp ceviche.

Best served when chilled.

Because it is so easy to make, I recommend you make it fresh every time and enjoy it. Don’t ever think of freezing a shrimp ceviche. It should always be enjoyed fresh.

Ingredients Cherry Tomatoes Orange Juice Hot Sauce Salt Cucumber Tortilla Chips Shrimps Jalapeño Red Onion Cilantro Swipe up for full list

Recipe Info Course: Appetizer, Main Course Cuisine: Mexican Servings: 4 people

Low Carb Quick

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