Easy Keto Cinnamon Roll Pancakes (3-Steps!)
Missing those rich, light and fluffy pancakes on your keto diet? Look no further.
Servings: 2
Calories: 411kcal
Ingredients
Pancake Ingredients:
- 9 tbsp almond flour
- 1/2 tbsp baking powder
- 2 tsp butter (for frying)
- 4 eggs
- 4 oz cream cheese
- 1/2 tsp powdered erythritol
Frosting Ingredients:
- 8 oz cream cheese (one brick)
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 4 tbsp butter
- 1 tbsp erythritrol (swerve) sweetener
Instructions
Pancake Directions:
- Soften cream cheese and butter in microwave for 20 seconds. Mix well.
- Mix cream cheese mixture with all other ingredients in a large mixing bowl to form pancake batter.
- Heat skillet with butter on medium heat. Add 1/3 cup of batter to pan for each pancake. You should see tiny bubbles form when it's time to flip with spatula.
Cream Cheese Icing Directions:
- Melt cream cheese and butter in microwave for 20 seconds to soften.
- Add other ingredients and mix very well until combined.
- Optional: add cream cheese icing to a pipette bag or freezer bag and cut off the end to make a decorative topping.
Nutrition
Serving: 2g | Calories: 411kcal | Carbohydrates: 3g | Protein: 9.9g | Fat: 40.6g | Cholesterol: 237mg | Sodium: 335mg | Fiber: 0.4g