Buffalo Chicken Chaffle

4.67 from 9 votes

Easy and crisp buffalo chicken chaffle made with a mini waffle maker

Prep Time5 mins

Cook Time5 mins

Course: Appetizer

Cuisine: American

Servings: people

Calories: 370kcal

Author: Amber @ Low Carb Quick

Cost: $9

cooking spray
10 oz can of shredded chicken thoroughly drained and patted dry with paper towel
2 eggs
¾ cup Mexican cheddar shredded cheese (or cheddar)
1½ tbsp Louisiana hot sauce (or buffalo sauce of your choice)
1 tbsp ranch (or other dipping sauce, optional)

Mix chicken, cheese, buffalo sauce and eggs with a fork in a medium bowl. Reserve some of the shredded cheese for later. Set aside.
Heat waffle maker to hot and spray with non-stick cooking spray.
Add a thin layer of shredded cheese to the waffle maker, then top with buffalo chicken mixture. Top with another thin layer of cheese.
Cook for approximately 4-5 minutes. Cheese should be caramelized and non-stick as long as it isn't disturbed.
Top with more buffalo sauce or dip in ranch to enjoy.