Keto Croutons
Make this keto crouton recipe for the week ahead. Enjoy with salads, soup or as the main ingredient in our Keto Stuffing. Tastes just like regular stuffing!
Servings: 8
Calories: 133kcal
Ingredients
- 3 eggs
- 1/4 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup heavy cream
- 4.5 tbsp melted butter
- 3 tsp powdered erythritol
- 2 tbsp poultry seasoning
- 3 tbsp onion powder
- 2 tsp salt
- 1 tsp pepper
- 1 tsp thyme
Instructions
- Preheat oven to 320° F. Mix flours, heavy cream, erythritol, eggs, and butter to form batter.
- Bake bread batter for 25-30 minutes, until crust is golden on top, using an 8x8 pan or 10'' round cast iron skillet.
- Remove and cut bread into 1/2in. cubes. Add other seasonings and bake another 5-10 minutes with a brushing of olive oil to toast, or let sit overnight.
Nutrition
Calories: 133kcal | Carbohydrates: 4.8g | Protein: 3.2g | Fat: 11.9g | Saturated Fat: 6.5g | Cholesterol: 89mg | Sodium: 114mg